To soak beef

To soak beef The garnish fried potatoes, moves in to separate ware.

Kidneys beef in Russian Kidneys g, butter g, carrots g, parsley g, onions g, a cucumber g, garlic g, sauce g, potatoes g, laurel leaf, bell pepper to taste.

To soak beef kidneys hours, to put them in ware for cooking, to fill in cold water at the rate of to cook at weak boiling, periodically removing foam and fat from a broth surface.

To take out the kidneys welded to softness from broth to put in ware with cold water and to wash out.

Broth, in which kidneys cooked, to filter.

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