Fish cutlets

Fish cutlets Fillet to wash up, cut slices of the average size, to salt and lay out on frying pan.

Onions to clear, cut half rings and to obdat boiled water.

To lay it from above fishes to fill in with the sour cream mixed with warm water and to extinguish under a cover to readiness.

To fill with butter.

Fish cutlets with potatoes Fillet fish g, potatoes piece, crackers ground tablespoon, oil the creamy h.

a spoon, egg piece, milk glasses, a flour tablespoon, salt to taste.

Potatoes to clear, boil to readiness and to pass via the meat grinder together with fish fillet.

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