In ready

In ready spoons, salt to taste.

Pumpkin to wash, clear of a peel and seeds, to cut in cubes, to fill in with boiled water, to add sugar syrup and to extinguish in the closed ware hours.

After that to pour semolina, millet, rice, to pour hot milk and to continue to extinguish minutes.

In ready pumpkin to pour in salt solution, to add butter and to warm up before boiling.

Pumpkin casserole Pumpkin g, semolina tablespoons, butter h.

spoon, milk glasses, sour cream tablespoon, egg pieces, sugar syrup h.

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