For baby

For baby In food of children most often apply beef, veal, lowfat pork, meat of hens, rabbit, and also some offal liver, language, heart, brains, kidneys.

For baby food fat grades of beef are not recommended, pork, mutton, and also meat of a goose, duck.

Most often in food of children use beef, however biological value other grades of meat can be identical with beef and even to exceed it.

For example, pork contains by , times it is more than irreplaceable polynonsaturated fatty acids and in times more vitamin B.

Chicken meat contains necessary set of mineral substances and vitamins, fuller and it is better usvoyaemy proteins, than beef meat.

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